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2 tablespoon Water
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¼ cup white vinegar
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1 cup rice wine vinegar (See Note 2)
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Pin on Japanese recipe classics
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1 cup freshly squeezed orange juice ((from 2-3 organic oranges))
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1 tsp Salt
1/4 cup rice vinegar ((or apple cider vinegar))
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Chinese style radish pickled" simple recipe! The texture and sesame oil are appetizing! Refrigerate for regular vegetables [entabe.com]
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